SHI BA ZI ZUO Chef Knife Chinese Cleaver Kitchen Knife Superior

Product details

1. Product Name: 7 inch Chinese Chef Knife
2. Material: 3-Layer compound steel (core steel: 80Cr13, outer layers: low carbon steel), C: 0.70-0.80, Cromium: 13.00-14.50
3. Hardness: 55-57 HRC
4. Blade edge angle: 25-30°
5. Blade: Non-stick coating on the edge, extended finger guard
6. Handle: Circular patterm rosewood and full-length tang handle

Functions

• This slicer is suitable for slicing, dicing or mincing meat and vegetable
• Please donot use it to chop hard bones or any hard materials.

Features

• Clad steel (Ferritic Stainless+Martensite Stainless Steel) as raw material performs excellent in durability and corrosion resistance.
• Well polished rosewood wooden handle looks more attractive and give users better grip and delighting cutting experience.
• Ideal for various tasks including mincing, chopping, dicing and slicing vegetables, fruits, fish, meat and other food materials.
• Perfectly for households, restaurants, outdoors and other situations.
• Wide blade could be served as a spatula to carry prepared ingredients to the wok, bowl and used to crush garlic.

Maintenance

1. The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
2. The knife should be stored in a dry and airy place, better in a knife block.
3. Keep the knife away from acidic, alkaline or any corrosive substance.
4. To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
5. The blade edge is extremely sharp. Keep the knife out of reach of children.