Chef Knife – PAUDIN Pro Kitchen Knife 8 Inch Chef’s Knife N1 German High Carbon

Chef Knife – PAUDIN Pro Kitchen Knife 8 Inch Chef’s Knife N1 German High Carbon Stainless Steel Knife with Ergonomic Handle, Ultra Sharp, Best Choice for Home Kitchen and Restaurant

• PROFESSIONAL CHEF’S KNIFE: This chef’s knife is sui+A10:V32table for cutting bread, vegetables, fillets or meats. This sharp knife is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen!
• MULTI-FUNCTIONAL KNIFE: This professional 8” chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, kitchen and beef. It truly is the all-around cooking knife!
• ULTRA-SHARP EDGE: Sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness of our knives on the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job, and do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
• ERGONOMICALLY SHAPED HANDLE: The blade of this chef knife is integrated with a soft and comfortable handle, creating the perfect grip. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
• BEAUTIFUL PATTERN: The special waved pattern blade is particularly and strikingly (5Cr15Mov stainless steel kitchen knives, not real Damascus). We offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.

Nakiri Knife Santoku Knife Paring Knife Fillet Knife Utility Knife Carving Knife Size 7 inch 8 inch 3.5 inch 6 inch 5 inch 8 inch Type of Steel German High Carbon Stainless Steel German High Carbon Stainless Steel German High Carbon Stainless Steel German High Carbon Stainless Steel German High Carbon Stainless Steel German High Carbon Stainless Steel Handle Material Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Suitable Use An old Japanese kitchen knife suitable use for cutting vegetables. Japanese style knife used for various ingredients such as meat, vegetables and fish. Used for fine operations such as peeling fruits and vegetables. use for cutting fish and removing bones. Used for fine operations such as peeling fruits and vegetables. Used for carving large roasts, poultry, and filleting large fish. Gift Box ✓ ✓ ✓ ✓ ✓ ✓ Lifetime Aftersales ✓ ✓ ✓ ✓ ✓ ✓